+91 94253 38398
Dal Bazar, Gwalior M.P. - INDIA

SOY MASALA PAKODA

SOY LADDU | SOY STUFFED PARATHAS | SOY MASALA BEANS | SOY ZAIKEDAR KABAB | SOY CHUNKS | SOY MASALA PAKODA

Method

Ingredients	Quantity
Tofu (Soy Paneer)	250gms
Boiled Potatoes	200ml
Soy Flour	50gms
Onion	50gms
Coriander Leaves	20gms
Ginger	10gms
Green Chillies	08gms
Garam Masala Powder	06gms
Red Chilli Powder	04gms
Salt to Taste	-
Soy Refined Oil	For Deep Frying

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