SOY ZAIKEDAR KABAB

SOY LADDU | SOY STUFFED PARATHAS | SOY MASALA BEANS | SOY ZAIKEDAR KABAB | SOY CHUNKS | SOY MASALA PAKODA

Method

Finely grate the tofu. Boil, skin and mash the potatoes. Finely chop onions, green chilies, coriander leaves and ginger. Mix everything together. Add the spices and knead into a smooth dough. Heat soy refined oil in a pan. Make flat kababs using small quantities of the mixture. Deep fry the kababas in soy refined oil till golden brown. Serve with a green chutney.